This week I realized how much pumpkin I had. I was also craving pasta. Like more so than usual. Hence this recipe was born.
Initially, I bought way too much pasta for this. Like for reals. The universe was obviously telling me that pasta was the answer to all my problems hahaha. Yes the one food that seems to characterize my childhood.
Oh if only it was...then the world would learn that carbs DO NOT make you fat. Instead they energize you and make you feel whole again. If you have plant based ones that is.
Nevertheless, I hope ya'll enjoy this! Make sure to share it if you like it!
- Two Cups of non-dairy milk
1. In a sauce pan, pour 2 Cups of non-dairy milk, pumpkin, and lemon.
2. Mix Together.
3. In another pot boil hot water and mix the pasta together.
4. Drain the pasta. Then mix the pasta and sauce together.